This experience redefines the art of mixology and gastronomy, sparking curiosity, conversation, and exchange through contrast, discovery, and taste, explained the masterminds behind this oeno-gastro circus. For those of us who won't be making the trip to the United Arab Emirates for this redefinition or this new kind of (non)sense, there is a detail worth noting: a hotel from the same group also exists in Buzin, near Zagreb. It is close to the Vukomeričke Gorice wine region, and perhaps they might offer a pairing where a card from a Hungarian-style deck, alongside traditional krpice sa zeljem (pasta with cabbage) or blood sausage complements a Prädikat (special harvest) wine made from the indigenous Dišeća Ranina variety or one aged on fine lees.