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Half a century has passed since the Paris Verdict, an evaluation in which American wines beat French ones, and the first white was also 'ours'.
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Mr. Spurrier, I demand my tickets back, shouted Odette Kahn, editor of the French magazine La revue du vin de France, on May 24, 1976, after hearing the results of a blind tasting of Californian and French wines in Paris...

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The project is built on more than three decades of professional work by Ivo Kozarčanin — journalist, editor, and wine critic writing about wine since 1994. With thousands published articles, extensive experience across European wine regions, and participation in international competitions, his work is defined by consistency, expertise, and credibility.

Pro Wine is a platform dedicated to setting standards in the world of wine and gastronomy. It is not a traditional media outlet, nor a blog — it is a reference point.

Pro Wine — the standard in wine and gastronomy

Mark of excellence

Pro Wine — the standard in wine and gastronomy

The monogram is not a label — it is a distinction. Awarded only to those who consistently meet the highest standards of quality, professionalism, and integrity.

Mark of excellence

Pro Wine — the standard in wine and gastronomy

The monogram is not a label — it is a distinction. Awarded only to those who consistently meet the highest standards of quality, professionalism, and integrity.

Why Pro Wine?
Standard in the world of wine and gastronomy

Clarity over noise.

In a world saturated with awards, labels and marketing, Pro Wine defines what truly matters.

Built on experience.

Decades of professional work translated into a clear, structured and trustworthy standard.

Independent perspective.

Free from commercial influence, focused only on quality and long-term credibility.

Recognised quality.

The Pro Wine monogram is earned, never given, reflecting consistent excellence and trusted standards.

Global mindset.

Local expertise combined with an international perspective, communicated clearly and reliably worldwide.

Future-ready.

Technology, data, and editorial intelligence come together to ensure lasting quality and innovation.

Upcoming events

12.
June
Salon of Sparkling Wines (12th Edition)

Salon of Sparkling Wines (12th Edition)

Pen Klub – restaurant garden • Salon of Sparkling Wines

20.
June
Trnjak Fest

Trnjak Fest

Gradski park Ljubuški • Association of Winegrowers and Winemakers of Ljubuški

28. – 30.
September
Level 1 Sommelier Course – September – ONLINE

Level 1 Sommelier Course – September – ONLINE

Zagreb (hotel Zonar) i Poreč (hotel Mediteran) • Croatian Sommelier Club

02. – 04.
October
Level 1 Sommelier Course –  October– ONSITE

Level 1 Sommelier Course – October– ONSITE

Zagreb (hotel Zonar) i Poreč (hotel Mediteran) • Croatian Sommelier Club

19. – 21.
October
Level 1 Sommelier Course – October – ONLINE

Level 1 Sommelier Course – October – ONLINE

Split (hotel Ambasador) i Opatija (hotel Palace Bellevue) • Croatian Sommelier Club