The three leading grape varieties in Croatia remain Graševina (4,212.35 hectares or 25.69%), Malvazija Istarska Bijela (1,509.18 hectares or 9.2%), and Plavac Mali Crni (1,126.49 hectares or 6.87% of all vineyard areas). The area for Graševina and Malvazija has decreased compared to the previous year, while the area planted with Plavac Mali has grown by 57.5 hectares. The registry lists the 20 most widespread varieties, yet Crljenak, also known as Tribidrag, Kratošija, Primitivo, or Zinfandel, is notably absent. This is surprising given the significant attention the variety receives; however, Kujundžuša, ranking last on the list of the top 20, covers 154 hectares, whereas Crljenak covers 71.4 hectares. These figures were presented by Prof. Dr. Ivan Pejić of the Faculty of Agriculture in Zagreb during a major tasting event dedicated to the Zinfandel, organized by Ivana Pranjić (Cork Croatia) in March 2025. Here is the list of the 20 most widespread varieties in Croatia as of December 31, 2025, according to the Vineyard Registry. They are listed in reverse order, from twentieth to first:
Kujundžuša (20.)
153,96 ha
Pinot gris (19.)
164,86 ha
Pinot noir (18.)
170,6 ha
Syrah (17.)
220,29 ha
Teran (16.)
227,39 ha
Traminer (15.)
235,69 ha
Babić (14.)
256,81 ha
Debit (13.)
280,92 ha
Maraština (12.)
302,56 ha
Sauvignon blanc (11.)
316,85 ha
Pošip (10.)
343,28 ha
Blaufränkisch (9.)
387,3 ha
Riesling (8.)
447,6 ha
Plavina (7.)
452,37 ha
Chardonnay (6.)
581,6 ha
Cabernet sauvignon (5.)
617,6 ha
Merlot (4.)
788,6 ha
Plavac mali (3.)
1126,49 ha
Malvazija istarska (2.)
1509,18 ha